Yummy Cheese Corn Sandwiches!!!

These are very yummy for the breakfast, on the go lunch or evening snack. Perfect for any time of the day. Do try it and let me know how it turned out.

Ingredients:

• Bread: 8
• Corn: 1 cup
• Onions and Chillies finely chopped : 1/2 cup
• Cheese: 1 handful
• Mayo: 2tbsp
• Butter: 1 tbsp
• Salt to taste

Let’s make it:

• Add corn, onions, chillies, cheese, salt, and mayo into the bowl.
• Mix everything together.
• Spread the little bit of may on either side of the bread and fill it with corn mixture.
• Toast it with butter on both sides and enjoy.

Try it and enjoy it with your family and let me know how it turned out.

Don’t forget to check out other breakfast recipes available on my blog.

Thanks,

Aparna.

 

Easy Honey Oat Bread Recipe!!!

It’s been so long since I shared a bread recipe. Today I got you this yummy and easy to make Honey Oat Bread recipe. Give it a try and let me know how it turned out.

Ingredients:

• 3 cups all-purpose flour or Maida
• ¾ cup oats (I have used instant and old fashioned, both work great)
• 2¼ teaspoons instant yeast
• 1½ teaspoons salt
• 1 cup milk 
• ¼ cup lukewarm water
• 2 tablespoons unsalted butter 
• ¼ cup honey
• 1½ to 2 tablespoons honey, warmed
• 1½ to 2 tablespoons oats

Let’s Make it:

• In a large bowl of a standing mixer, combine the flour, oats, yeast, and salt.
• In a small bowl, warm the milk so that it’s hot enough to melt the butter, but not boiling.
• Add the butter, stirring until melted, then stir in the water and honey.
• Pour the milk mixture into the flour mixture, mixing with a dough hook until it just comes together to form a dough.
• Knead in the mixer, with the dough hook attachment, for 10 minutes, until the dough is smooth and elastic.
• If the dough is still very wet and sticky after 5 minutes of kneading, add more flour, 1 tablespoon at a time, until the dough is barely tacky. If the dough is too dry, add water, 1 teaspoon at a time, to soften it up.
• Place the dough in a lightly oiled bowl, cover, and allow to rise until doubled, about ½ to 1 hour.
• Once doubled, place the dough on a clean, dry work surface. If the dough is too sticky, lightly flour the surface before continuing.
• With your fingers, flatten the dough into a 9 by 12-inch rectangle.
• Tightly roll the dough, tucking the ends as needed, into a loaf.
• Place the shaped dough into a 9×5-inch loaf pan, cover with a clean dry towel, and allow to rise until doubled, about ½ to 1 hour.
• Preheat oven to 350 degrees (180 C).
• When the loaf is doubled again, place an *extra*, empty loaf pan on the bottom rack of the oven and bring 2 cups of water to a boil (this will be used to create steam in the oven).
• Brush the top of the dough with the warmed honey and sprinkle with the oats.
• Place the bread in the oven and pour the prepared boiling water into the *Extra*, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes).
• Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown.
• Transfer to a wire cooling rack and allow to cool completely before serving.

As usual, don’t forget to leave me feedback once you try it. Always remember everything is good in moderation.

Don’t forget to check out other Bread recipes from the archives.

Lots of love to you and your family. I will be back again with a new post next time.

Aparna

 

 

Yummy Dilpasand Recipe!!!

If you are from India, you know what dilpasand is and it doesn’t need any introduction. It is very tasty and now you can make it at home with this recipe.

Ingredients:

FOR DOUGH:

• ½ cup milk, warm
• 2 tbsp sugar
• ½ tbsp Active dry yeast
• 2 cup maida / plain flour
• 2 tbsp oil
• ¼ tsp salt

FOR FILLING:

• 1 cup coconut, desiccated
• ½ cup tutti-frutti
• 2 tbsp cherry
• 10 cashew  chopped
• 5 almonds  chopped
• ¼ cup powdered sugar
• ¼ tsp cardamom powder
• 3 tbsp butter, melted

Let’s see how to make this:

•  In a large mixing bowl take ½ cup warm milk. 
• Add 2 tbsp sugar and ½ tbsp dry yeast. mix well.
• rest and allow the yeast to activate.
• Add 2 cup maida, 2 tbsp oil, and ¼ tsp salt. mix well making sure everything is combined well.
• Add milk as required and knead to a smooth and soft dough.
• tuck the dough well and place in a bowl.
• Spread a tsp of oil over the sides of the bowl. cover with cling wrap or moist cloth and rest for 2 hours.

stuffing for dilpasand recipe:

• Firstly, in a bowl take 1 cup desiccated coconut.
• Add ½ cup tutti frutti, 2 tbsp cherry, 10 cashew, 5 almonds, ¼ cup powdered sugar, ¼ tsp cardamom powder.
• Mix well adding 3 tbsp butter to a moist stuffing.

• After 2 hours, the dough will double in size.
• Punch the dough slightly and knead for a minute.
• Divide the dough into half and tuck each dough ball.
• Dust the maida and roll the doughs.
• Roll the dough slightly thick.
• Place the rolled dough over a baking safe plate.
• Spread approx. 1 cup of prepared coconut stuffing uniformly leaving the sides.
• Place another rolled dough over the stuffing.
• Seal the sides by pressing gently.
• Keep the dough in a warm place for 30 minutes, allowing to double the size.
• Brush the top dough with milk to get golden brown color while baking.
• Also, make a slit using a sharp knife. this helps to expand during baking.
• Bake at 180-degree celsius for 30 minutes.
• Rub a tsp of butter on top of the bread to make a soft and shiny crust.
• Serve it after 10-15 minutes of cooling.

As usual, don’t forget to leave me feedback once you try it. Always remember everything is good in moderation.

Don’t forget to check out other Bread recipes from the archives.

Lots of love to you and your family. I will be back again with a new post next time.

Aparna