Very Tasty Oats Dosa Recipe!!!

I have shared a countless number of dosa recipes as you all know. Some can be done instantly and some need to be grinded and fermented. Both are delicious. Today’s recipe recently became one of our favorites. Let’s not waste time and get to making this dosa.

Ingredients:

• 1 1/4 cup rolled oats
• 3/4 cup Udad dal / Black gram
• 4 tbsp Rice flour
• Salt

Let’s see how to make it:

• Wash and soak the urad dal for 3 hours.
• Soak the oats for 1 hour.
• Grind the urad dal to a soft smooth thick batter.
• Grind the oats also to a smooth batter
• Mix both batters well to a thick consistency like idli batter, add the rice flour and mix well.
• Add salt.
• Fermenting batter gives great dosa. Serve this oats dosa with your favorite chutney.

Try it and enjoy it with your family and let me know how it turned out.

Don’t forget to check out other breakfast recipes available on my blog.

Thanks,

Aparna.

 

 

Easy Honey Oat Bread Recipe!!!

It’s been so long since I shared a bread recipe. Today I got you this yummy and easy to make Honey Oat Bread recipe. Give it a try and let me know how it turned out.

Ingredients:

• 3 cups all-purpose flour or Maida
• ¾ cup oats (I have used instant and old fashioned, both work great)
• 2¼ teaspoons instant yeast
• 1½ teaspoons salt
• 1 cup milk 
• ¼ cup lukewarm water
• 2 tablespoons unsalted butter 
• ¼ cup honey
• 1½ to 2 tablespoons honey, warmed
• 1½ to 2 tablespoons oats

Let’s Make it:

• In a large bowl of a standing mixer, combine the flour, oats, yeast, and salt.
• In a small bowl, warm the milk so that it’s hot enough to melt the butter, but not boiling.
• Add the butter, stirring until melted, then stir in the water and honey.
• Pour the milk mixture into the flour mixture, mixing with a dough hook until it just comes together to form a dough.
• Knead in the mixer, with the dough hook attachment, for 10 minutes, until the dough is smooth and elastic.
• If the dough is still very wet and sticky after 5 minutes of kneading, add more flour, 1 tablespoon at a time, until the dough is barely tacky. If the dough is too dry, add water, 1 teaspoon at a time, to soften it up.
• Place the dough in a lightly oiled bowl, cover, and allow to rise until doubled, about ½ to 1 hour.
• Once doubled, place the dough on a clean, dry work surface. If the dough is too sticky, lightly flour the surface before continuing.
• With your fingers, flatten the dough into a 9 by 12-inch rectangle.
• Tightly roll the dough, tucking the ends as needed, into a loaf.
• Place the shaped dough into a 9×5-inch loaf pan, cover with a clean dry towel, and allow to rise until doubled, about ½ to 1 hour.
• Preheat oven to 350 degrees (180 C).
• When the loaf is doubled again, place an *extra*, empty loaf pan on the bottom rack of the oven and bring 2 cups of water to a boil (this will be used to create steam in the oven).
• Brush the top of the dough with the warmed honey and sprinkle with the oats.
• Place the bread in the oven and pour the prepared boiling water into the *Extra*, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes).
• Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown.
• Transfer to a wire cooling rack and allow to cool completely before serving.

As usual, don’t forget to leave me feedback once you try it. Always remember everything is good in moderation.

Don’t forget to check out other Bread recipes from the archives.

Lots of love to you and your family. I will be back again with a new post next time.

Aparna

 

 

Instant Garlic Chilli Cheese Toast Recipe!!!

Bread is a staple in our homes. I love trying different recipes with bread. Today’s recipe is easy to make yet very tasty. Kids and adults both will like it. This will taste so good with hot soups or just alone with Maggie sauce. Let’s not waste time and let’s get to the recipe.