appetizers, Bread, Breakfast, Dinner, Kids Recipes, Lunch

How To Make Pav or Dinner Rolls For Beginners?

I am getting day by day fascinated by bread baking. You won’t believe how easy it is to make your own bread. With every success, I want to explore more and try more new stuff and share it with you. Today’s recipe is from Freda’s blog. I didn’t make any alterations. They were super soft and really good. Let’s not waste time and let’s get to the recipe.

Pav or dinner roll1

Continue reading “How To Make Pav or Dinner Rolls For Beginners?”

Chicken, Dinner, Kids Recipes, Lunch, mexican, Picnic

How To Make Grilled Chicken, Spinach And Mexican Beans Flautas?

Today we are going to learn how to make Flautas.

According to Wikipedia:

Flauta (Spanish pronunciation: [ˈflauta], literally Spanish for “flute”) is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling,[4] including beef, cheese or chicken.[5] The filled tortilla is then crisp-fried. The dish is often topped with condiments such as sour cream and guacamole.[5] Corn tortillas are generally used to make taquitos; the dish is more commonly known as flautas when they are larger than their taquito counterparts, and can be made with either flour or corn tortillas although using corn is more traditional.

My kids love Mexican food. When I learned about Flautas, I was impressed and I wanted to make them ASAP. This is my easy version of making it. These would be perfect for on the go or picnic lunch.


Continue reading “How To Make Grilled Chicken, Spinach And Mexican Beans Flautas?”

Curries, Dinner, Lunch, Paneer, Spinach

Palak Paneer!!!

Who doesn’t love Palak paneer? It’s healthy as well as yummy. Let’s not waste time and let’s get into the details. 

palak paneer


  • 1 packet of Spinach leaves or 1 bunch of spinach
  • 20 pieces of paneer or adjust to your preference
  • 1 onion finely chopped
  • 2 medium vine ripe tomatoes chopped
  • 2 green chilli
  • 1/4 cup coriander leaves
  • 1 tsp ginger garlic paste
  • 1/4 tsp turmeric
  • Chilli powder and salt to taste
  • 4 tbsp oil
  • 1/2 tsp cumin seeds
  • 1/4 cup heavy cream or half and half
  • 5 whole cashew nuts

Let’s start Cooking:

  • Saute spinach in 2 teaspoon of oil until wilted.
  • Grind sauteed spinach, green chilies, coriander leaves, cashews to form a thick paste.
  • Heat some  oil in a frying pan, add the chopped onions  and fry till golden brown.
  • Now add the chopped tomatoes and cook till soft.
  • Add the pureed spinach along with turmeric powder, red chili powder and salt.
  • Cook the gravy for few minutes.
  • Mix well and add heavy cream at this stage and let it simmer covered for 7-8 minutes over low flame.
  • Once the gravy thickens to the desired consistency, add the fresh paneer cubes and cook for another minute or so and then switch off.

I hope you will try this and leave me your feedback.