Tag: Waffles

Breakfast · Kids Recipes · Waffles

Waffle Donuts Recipe!!!

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Let’s try a new waffle recipe. It tasted almost like a donut with all the toppings on it. Do try it and let me know how it turned out. I work really hard to bring you new recipes that you can cook for your family.

Ingredients:

  • All purpose flour/ Maida 2cups
  • Baking Powder 1 1/2 tsp
  • Baking soda 1tsp
  • Salt 1/4tsp
  • Large eggs 2
  • Sugar 2 tbsp
  • Sour cream 1 cup
  • Milk 1 cup
  • Vanilla Extract 1 tsp
  • Butter melted and cooled 5 tbsp

Cinnamon Sugar:

  • Sugar 1/2 cup
  • Ground cinnamon 1 tsp

Vanilla Glaze:

  • Milk 2-4 tbsp
  • Vanilla extract 1 drop
  • Powdered sugar 1 cup

Chocolate Ganache:

  • Heavy cream 1/2 cup
  • Semisweet chocolate chips 4 ounces

Let’s make it:

  • Whisk together the flour, baking powder, baking soda and salt in a large bowl.
  • Whisk together the eggs and sugar in a medium bowl until the sugar is dissolved, then whisk in the sour cream, milk and vanilla until combined.
  • Stir in the wet ingredients until just combined into the dry ingredients.
  • Fold in the butter.
  • Cover the bowl with plastic wrap and rest the batter for at least 15 minutes.
  • Make the cinnamon-sugar: Whisk together the sugar and cinnamon in a small bowl and set aside.
  • Make the vanilla glaze: Combine 2 tablespoons milk and the vanilla extract in a small bowl. Put the confectioners’ sugar in a small bowl. Slowly whisk the milk mixture into the confectioners’ sugar until smooth. If the mixture doesn’t fall in a slow ribbon when you lift the whisk, drizzle in some of the remaining milk until it does.
  • Make the chocolate ganache: Put the chocolate in a heat-safe bowl. Bring the cream to a simmer. Pour the hot cream over the chocolate, shake the bowl to evenly cover the chocolate with hot cream and let the mixture sit for 1 minute before whisking until smooth. Set aside; keep warm.
  • Heat the waffle iron according to the manufacturers’ instructions. Lightly coat the waffle grid with nonstick pan spray and add 1/4 cup of batter to each waffle grid. Close the iron and cook until the waffles are lightly golden-brown.

Try and let me know how it turned out.