Waffle Donuts Recipe!!!

Let’s try a new waffle recipe. It tasted almost like a donut with all the toppings on it. Do try it and let me know how it turned out. I work really hard to bring you new recipes that you can cook for your family.

Ingredients:

• All purpose flour/ Maida 2cups
• Baking Powder 1 1/2 tsp
• Baking soda 1tsp
• Salt 1/4tsp
• Large eggs 2
• Sugar 2 tbsp
• Sour cream 1 cup
• Milk 1 cup
• Vanilla Extract 1 tsp
• Butter melted and cooled 5 tbsp

Cinnamon Sugar:

• Sugar 1/2 cup
• Ground cinnamon 1 tsp

Vanilla Glaze:

• Milk 2-4 tbsp
• Vanilla extract 1 drop
• Powdered sugar 1 cup

Chocolate Ganache:

• Heavy cream 1/2 cup
• Semisweet chocolate chips 4 ounces

Let’s make it:

• Whisk together the flour, baking powder, baking soda and salt in a large bowl.
• Whisk together the eggs and sugar in a medium bowl until the sugar is dissolved, then whisk in the sour cream, milk and vanilla until combined.
• Stir in the wet ingredients until just combined into the dry ingredients.
• Fold in the butter.
• Cover the bowl with plastic wrap and rest the batter for at least 15 minutes.
• Make the cinnamon-sugar: Whisk together the sugar and cinnamon in a small bowl and set aside.
• Make the vanilla glaze: Combine 2 tablespoons milk and the vanilla extract in a small bowl. Put the confectioners’ sugar in a small bowl. Slowly whisk the milk mixture into the confectioners’ sugar until smooth. If the mixture doesn’t fall in a slow ribbon when you lift the whisk, drizzle in some of the remaining milk until it does.
• Make the chocolate ganache: Put the chocolate in a heat-safe bowl. Bring the cream to a simmer. Pour the hot cream over the chocolate, shake the bowl to evenly cover the chocolate with hot cream and let the mixture sit for 1 minute before whisking until smooth. Set aside; keep warm.
• Heat the waffle iron according to the manufacturers’ instructions. Lightly coat the waffle grid with nonstick pan spray and add 1/4 cup of batter to each waffle grid. Close the iron and cook until the waffles are lightly golden-brown.

Try and let me know how it turned out.

Quick And Easy Cinnamon Roll Muffins!!!

I want to try something new every now and then so that my family is not bored. This recipe is quick to assemble and your family will definitely like it. Do try it out and let me know how it turned out.

Very Tasty Oats Dosa Recipe!!!

I have shared a countless number of dosa recipes as you all know. Some can be done instantly and some need to be grinded and fermented. Both are delicious. Today’s recipe recently became one of our favorites. Let’s not waste time and get to making this dosa.

Ingredients:

• 1 1/4 cup rolled oats
• 3/4 cup Udad dal / Black gram
• 4 tbsp Rice flour
• Salt

Let’s see how to make it:

• Wash and soak the urad dal for 3 hours.
• Soak the oats for 1 hour.
• Grind the urad dal to a soft smooth thick batter.
• Grind the oats also to a smooth batter
• Mix both batters well to a thick consistency like idli batter, add the rice flour and mix well.
• Add salt.
• Fermenting batter gives great dosa. Serve this oats dosa with your favorite chutney.

Try it and enjoy it with your family and let me know how it turned out.

Don’t forget to check out other breakfast recipes available on my blog.

Thanks,

Aparna.