Hello, How are you? I know it’s been so long since I worked on my blog. I promise I will try to work on it regularly. Let see this easy and yummy bread recipe. Try it and let me know how it turned out.
Ingredients:
For the Bread Dough
- 1 and 1/2 cup all-purpose flour plus 5 tbsp extra
- 2 tbsp sugar
- 1/2 tsp salt
- 1 tsp active dry yeast
- 2/3 cup warm milk 105-115 F
- 2 tbsp condensed milk at room temperature
- 2 tbsp softened butter
Condensed Milk Filling
- 2 tbsp softened butter
- 2 tbsp condensed milk at room temperature
- 8-10 pieces maraschino cherries drained
- 2 tbsp raisins
- 1 tbsp sliced almonds
Let’s Make It:
Make the Bread Dough
- In a large mixing bowl, stir together 1 teaspoon of the sugar, the warm milk, and the yeast. Let stand until foamy, about 5 minutes.
- Add 1 and 1/2 cups of flour, the remaining sugar, salt, condensed milk, and butter. Use a wooden spoon to stir the ingredients together. Gradually sprinkle some of the reserved flour, a little at a time, to help with the stickiness. Keep stirring until a soft, sticky dough gathers in the center of the bowl. You may not need the entire reserved flour at this point.
- Generously flour a working board using the remaining flour. Turn the dough over onto the board. Knead the dough for 6-10 minutes, dusting more flour in the board and in your hands as needed. Once the dough is smooth and elastic, shape it into a ball and place in a bowl. Cover the bowl with a clean kitchen towel and let the dough rise for 1 and 1/2 hours.
- While the dough is rising, make the condensed milk filling. Stir together softened butter and condensed milk until it turns into a paste. It is important that the butter is very soft and the condensed milk is at room temperature. Butter a 9×5 inch loaf pan.
- Punch the dough down and roll it into a 12 x 8 inch rectangle. Spread the condensed milk filling across the surface of the dough. Using a sharp knife or a pizza cutter, cut the dough vertically into 4 sections, forming 4 long strips.
- Stack the strips together, the filling side up. Cut the stacked dough into 8 sections. You now have 8 stacked rectangular dough portions. Arrange the dough portions in the greased loaf pan, with the long sides of the dough facing up. It is fine if a small space is vacant in the pan, it will be filled up once the dough rises. Let it rise for about an hour, covered loosely with a kitchen towel.
- Preheat oven to 325 F. Top the dough with raisins, sliced almonds and maraschino cherries. Bake the bread at 325 F for 20 minutes, then lower the temperature to 300 then bake for 10-12 minutes more, or until the bread is golden.
Try it and let me know how it turned out.
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