Finally, Spring is here. Let’s celebrate it with a delicious cheesecake. All flavors in this cake compliment each other so much that it tastes delicious. Even if you are a beginner in baking cakes you will be able to recreate this cake and impress your family. I got this recipe from Christy. Let’s not waste time and let’s get to the recipe.
- 1 3/4 cups chocolate graham cracker crumbs
- 1/3 cup butter melted
- 3 8 ounce packages cream cheese, softened
- 1 14 ounce can sweetened condensed milk
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 3/4 cup milk chocolate chips (you can use semi-sweet morsels if you want it less sweet)
- 2 tablespoons chocolate syrup
- 2 tablespoons caramel syrup or ice cream topping
- 1/4 cup semi-sweet chocolate mini morsels
Let’s see how to make it:
Preheat oven to 300 degrees F. Grease 9-inch springform pan.
COMBINE crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.
BEAT cream cheese and sweetened condensed milk in large mixer bowl until smooth. Add sugar, eggs, and vanilla extract; beat until combined.
Remove 1 cup of filling and set aside. Melt chocolate chips about 1 minute, (just until melted) and mix completely into the 1-cup reserved filling to make your chocolate filling.
Pour 1/2 of the white filling into crust, then the chocolate filling, then the last 1/2 of the white. Take a knife and gently swirl.
BAKE for 60-75 minutes or until edge is set and center moves slightly. Cool in pan on wire rack for 10 minutes; run knife around edge of cheesecake. Cool completely. Drizzle Nesquik™ and caramel syrup over cheesecake. Sprinkle with pecans and mini morsels. Refrigerate for several hours or overnight.
- Enjoy it with your family.
As usual, don’t forget to leave me a feedback once you try it. Always remember everything is good in moderation.
Don’t forget to check out other American Dessert Recipes from the archives.
Lots of love to you and your family. I will be back aging with a new post next time.