Sesame Seeds Ladoo/ Nuvvula Ladoo!!!

I am back with another yummy and nutritious recipe. Try it and let me know how it turned out.

Ingredients:

• Sesame Seeds 1 cup
• Jaggery 1 cup
• Ghee 1 tsp
• Water 1/2 cup

Let’s Make it:

In a pan, dry roast sesame seeds until it emits nice aroma.

Add Jaggery and 1/2 cup water.

Heat it up until soft ball stage.

Add sesame seeds little by little, mix it nicely.

Add 1 tsp of ghee and mix it nicely.

Let it cool down at little bit and make ladoos when it is hot enough to touch.

Enjoy it with your family as usual and don’t forget to leave me a comment on how it turned out.

Eggless Coconut Cookies!!!

Let’s start this New Year on my blog with this yummy coconut cookies recipe. Perfect with tea and any time of the day. Do try it and let me know how it turned out.

Ingredients:

• 1cup Maida
• 1/2 cup desiccated coconut
• 1/2 cup salted butter
• 1/2 cup confectioner’s sugar
• 1/2tsp baking powder
• 1tsp vanilla extract
• 1/2tbsp milk

Let’s make this:

• Mix flour, baking powder and desiccated coconut in a bowl.
• Beat the butter and sugar until creamy.
• Add vanilla extract and beat to combine.
• Add Maida and gently bring the dough together.
• Add milk and knead until it comes together.
• Make small dough balls between your palms and flatten it.
• Preheat the oven to 350 degrees F and Bake the cookies for 15-18 minutes.

As usual, don’t forget to leave me feedback once you try it. Always remember everything is good in moderation.

Don’t forget to check out other American Desserts from the archives.

Lots of love to you and your family. I will be back again with a new post next time.

Aparna

 

 

Vanilla Glazed Baked Donuts!!!

Who doesn’t love donuts? Traditional donuts are deep fried and glazed or filled with flavors. I will definitely share that recipe very soon, I promise. Today I got you baked vanilla donuts. They are a little bit cakey but definitely an alternative to traditional donuts if you are watching what you eat. So let’s make these yummy donuts.

Ingredients:

Donuts:

• 1 cup  all-purpose flour 
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/3 cup  granulated sugar
• 1/4 cup milk
• 1/4 cup yogurt
• 1 large egg
• 2 Tablespoons unsalted butter, melted
• 1 and 1/2 teaspoons vanilla extract

Glaze:

• 1/4 cup milk
• 2 cups powdered sugar
• 1 tsp vanilla
• Sprinkles

How to make it:

• Preheat the oven to 350F degrees.
• Spray a donut pan with non-stick spray. 
• Whisk the flour, baking powder, baking soda, and granulated sugar together in a medium bowl. 
• Whisk the milk, yogurt, and egg together until smooth.
• Add the melted butter and vanilla, whisking until fully combined. 
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Do not overmix. The batter will be very thick. 
• Spoon the batter into the donut cups—I highly recommend using a large zipped-top bag for ease. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 3 ∕ 4 of the way full.
• Bake for 9–10 minutes or until the edges are lightly browned.
• Allow the donuts to slightly cool before glazing. 
• For the glaze, combine the glaze ingredients in a medium saucepan over low heat. 
• Whisk until the glaze is smooth.
• Remove from heat and immediately begin dunking the donuts, one by one, into the glaze.
• Transfer each donut to a wire rack over a baking sheet to catch the glaze drippings. 
• Sprinkle with additional sprinkles.

As usual, don’t forget to leave me feedback once you try it. Always remember everything is good in moderation.

Don’t forget to check out other American breakfasts from the archives.

Lots of love to you and your family. I will be back again with a new post next time.

Aparna