Almond burfi

Ingredients:

3 cups blanched almonds

3 cups sugar

3 cardamon powdered

Pinch of saffron (optional)

6tbsp ghee

3/4th cup milk

Method:

• Grind milk and almonds to a coarse paste.
• Heat 3 tbsp of ghee and add the almond mixture.
• Keep the heat on medium till the end of cooking.
• Add sugar to the mixture.
• Keep stirring, do not let it burn.
• When it comes to a boil add cardamon powder, remaining ghee and saffron.
• Keep mixing until milk is evaporated and almond mixture does not stick to the pan.
• Remove from the stove and pour it onto a greased plate.
• When it is warm to touch, cut it into your desired shape.
• It just melts in your mouth.

This goes to JZ Let’s go nuts: Almonds event started by Aquadaze.