These are perfectly crunchy and delicious. This is my family’s special treat for diwali.
Ingredients:
Rice flour – 2 cups
Urad dal flour – half cup
Sesame seeds – 2 tbsp
Ajwain(- carom) -2 tsp
Salt
hot oil – 4 to 5 tbsp
Warm water to knead the dough
Urad dal flour – half cup
Sesame seeds – 2 tbsp
Ajwain(- carom) -2 tsp
Salt
hot oil – 4 to 5 tbsp
Warm water to knead the dough
Procedure:
Mix rice flour, urad flour add sesame seeds , carom (substitute cumin if you don’t have carom) , salt and oil.
Now mix everything using warm water.
Add water if required while putting the dough in the murukulu maker, then press it into the hot oil.
Fry till golden brown, remove it and store them in an air-tight container after gets cooled.
Mix rice flour, urad flour add sesame seeds , carom (substitute cumin if you don’t have carom) , salt and oil.
Now mix everything using warm water.
Add water if required while putting the dough in the murukulu maker, then press it into the hot oil.
Fry till golden brown, remove it and store them in an air-tight container after gets cooled.
This goes to:
1. Pallavi’s yummy festival event:
http://pallavi-foodblog.blogspot.com/2008/09/announcing-event-yummy-festival-feast.html
2. Hima’s sunday snack event:
3. Srivalli’s jfi Nov 08 Festival evevt:
4. Haripriya reddy’s SWC Andhra pradesh event:
Aparnas HomeTV 
We love this too and ususally make it for Diwali too.
Happy Diwali.
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Thanks for the lovely entry
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I too make for Diwali, looks delicious 🙂
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Hi,Thanku very much for ur lovely comments,murukku looks yummy
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These look delicious 🙂
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Hello webmaster
I would like to share with you a link to your site
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we call this recipie as thene thonalu.but we will also use butter.it is very nice to make this with hot water as butter now a days is strictly avoided due to cholestral problems.
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