Curries, Dinner, Lunch, Paneer, Spinach

Palak Paneer!!!

Who doesn’t love Palak paneer? It’s healthy as well as yummy. Let’s not waste time and let’s get into the details. 

palak paneer


  • 1 packet of Spinach leaves or 1 bunch of spinach
  • 20 pieces of paneer or adjust to your preference
  • 1 onion finely chopped
  • 2 medium vine ripe tomatoes chopped
  • 2 green chilli
  • 1/4 cup coriander leaves
  • 1 tsp ginger garlic paste
  • 1/4 tsp turmeric
  • Chilli powder and salt to taste
  • 4 tbsp oil
  • 1/2 tsp cumin seeds
  • 1/4 cup heavy cream or half and half
  • 5 whole cashew nuts

Let’s start Cooking:

  • Saute spinach in 2 teaspoon of oil until wilted.
  • Grind sauteed spinach, green chilies, coriander leaves, cashews to form a thick paste.
  • Heat some  oil in a frying pan, add the chopped onions  and fry till golden brown.
  • Now add the chopped tomatoes and cook till soft.
  • Add the pureed spinach along with turmeric powder, red chili powder and salt.
  • Cook the gravy for few minutes.
  • Mix well and add heavy cream at this stage and let it simmer covered for 7-8 minutes over low flame.
  • Once the gravy thickens to the desired consistency, add the fresh paneer cubes and cook for another minute or so and then switch off.

I hope you will try this and leave me your feedback.