Mango season is soon going to be here. Why not use them to make some icecream? It tastes so good you won’t believe it.Let’s get to the recipe now..
- 2 cups Icecream Base
- 1/2 cup mango pulp
- Prepare the icecream base as told in the previous post and gently fold in the mango pulp.
- Freeze for minimum of 5-6 hours.
- Enjoy with your family.