This is a traditional recipe of Telangana India. It tastes so good that you can’t stop with one. Let’s get to the recipe now.
1/2 cup Channa dal or Peanuts
1 bunch curry leaves
1 tsp ginger garlic paste
3 number Green chillies
1 number onion
1 tsp red chilli powder
250 grams Rice flour
Salt to taste
1 tbsp sesame seeds
Water as needed
Oil as needed
Soak channa dal or Peanuts in water for 30 min.
Now take a bowl add soaked channa dal remove water, ginger garlic paste,onion,salt,red chilli powder, sesame seeds,curry leaves,green chillies chopped,Rice flour mix well then add enough water to make a soft dough.
Take a pan add little oil, take a hand full for dough and make a ball spread all over the pan equally.
Make a small holes all over like I did in the pic above, add oil on top of it and cover it with a lid and cook in slow flame till it is golden brown color.
Turn to the other side and cook for few more minutes and enjoy with a hot cup of tea.
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