Cookies · Evening snacks · Sweet

Thumbprint Cookies!!!

jam-cookies

They were so buttery and crispy and melt in the mouth kind of cookies. They will be gone so fast u won’t even notice. Try it and see for yourself. Let’s get to the recipe now…

Ingredients:

2 tbsp Milk
Strawberry Jam as needed
 1cup All Purpose flour or Maida
1 and 1/2 tsp Baking powder
1/3 cup Custard Powder (Available in any Indian shop)
7 tbsp Butter
1/3 cup Sugar
Method:
  • Beat butter, sugar and milk in a bowl and cream to a light fluffy mixture using your  mixer.
  • Add the  flour, baking powder & salt into a bowl and mix them once before adding the to the butter mixture.
  • Now add  the custard powder and beat until combined. It will begin to crumble.
  • Knead the mixture to make a soft dough.
  • divide the dough and roll them into small balls. Then make a small dent and fill with jam.
  • Preheat the oven to 350degree F.
  • Bake the cookies for 15-20 minutes.

I hope you will try and enjoy these cookies.

You may also like these cookies:

  1.  Almond Cookies:

Almond cookies

2. Almond Biscotti:

Almond biscotti

3. Chocolate Chip Cookies:

cookies

4. Homemade Cookies:

Cookies

 

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