Who doesn’t love samosas? I will drool by the smell of it. Here is the homemade version of popular samosas. I hope you will make it and enjoy it with your family like we did.
Ingredients For Dough :
Flour – 2 1/4 Cup
Oil : 3 Tbsp
Water : to make stiff dough
Salt : to taste
Ajwain or Carom seeds- 1/2 tsp
I used potato peas masala to put inside the samosa. You can also use ground chicken with peas masala or mixed veggie masala for this. Make it ahead of time and let it cool.
Add flour, salt, ajwain or Carom seeds and oil to a mixing bowl. Rub the flour with oil, once it resembles breadcrumbs, add little water at a time to form a stiff dough. Cover the formed dough with a damp cloth for 2 hours.
To make samosas:
Once the dough has rested, knead the dough for a minute. Divide into 4 portions and knead down to smoothen the portions. Keep the dough portions covered with a damp cloth.
• Roll the dough out in an oblong sheet, divide horizontally, make sure they are not too thick.
• Smear water in half part the flat end, form a cone by sticking the wet edge. Fill the cone generously with the stuffing, smear water in the round edge and stick together.
• Place the formed samosas to rest until you are done making all the samosas. Fry them in medium heat until golden on both sides and enjoy it with your family.
You might also want to check out these recipes:
2. Potato Smileys:
3. Onion Pakoda:
I hope you will enjoy this.