Onions, Snack

Onion Pakoda!!!


Here is most popular snack in India.


1 cup Gram flour
½ cup Rice flour
¼ tsp Baking soda
1¼ tsp Salt
4 tbsp hot oil
¼ cup Water
2 nos Onion (cut lengthwise) (medium)
2 no Green chili (finely chopped) (medium)
5 clove Garlic (crushed)
1 tbsp Ginger crushed
1 tsp Cumin seeds
¼ tsp Turmeric powder
¼ tsp Red chili powder
3 cup Oil (for deep frying)
10 nos Curry leaves
  • Add onions, chopped chilies, curry leaves, crushed ginger and garlic to a bowl.
  • Cream oil with baking soda until its well blended.
  • Combine gram flour, rice flour, turmeric powder, red chili powder and salt. Add this to the creamed fat and mix to form a crumbly textured flour.
  • Slowly add water as you knead and form a stiff dough. It should look like a thick mass, but not too sticky.
  • Meanwhile heat oil in a kadai(medium high flame). When its ready, try a sample first. Fry till golden on all sides.

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