Breakfast, Dosa, Rice Flour

Rice Flour Dosa!!!

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You all might have guessed how much I love dosas.  So today I am  back with another tasty dosa recipe.


1 cup Rice Flour

1/2 cup yogurt

1/2 tsp jeera

Salt to taste

Water as required


  • Add all the dry ingredients to a bowl and mix them.
  • At this point you can also finely chopped onions, chilles and coriander. It will improve the taste of dosas. I didn’t add it because my kids don’t like it.
  • Add yogurt and mix .
  • Finally slowly add water to make it a dosa batter consistency.
  • You are ready to make dosas.
  • Enjoy with chutney of your choice.
  • They will be slightly tangy to taste because of yogurt but very yummy.

You can also check other varieties of dosa here:

1. Wheat Flour Dosa:

Wheat Flour Dosa

2. Sabudana Dosa:

Sabudana Dosa

3. Plain Dosa:

dosa recipe

4. Ponganalu or Dosa:

dosa recipe

I hope you will try these and share your thoughts with us.




Breakfast, Dosa, Uncategorized

Ponganalu Or Dosa!!!


You can make ponganalu or Dosa with the same batter. It is really tasty and your family will totally love it…

Ingredients :

1. Raw rice – 2 rice cups

2.Fenugreek seeds /Menthulu – 1 tsp

3.Urad dal/minappa pappu – 1 rice cup 

4.salt to taste

5.Cooking Soda


Soak rice, urad dal and methi seeds for 7-8 hrs.

Strain and grind the soaked dal and rice to a fine paste.

Ferment the batter for 6-7 hrs.

Add cooking soda ,salt to taste and combine well.

Pour few drops of oil into each depression of the ponganalu pan.

Place flame on medium.

Pour batter into each depression and allow to cook with lid for 4-5 mts undisturbed and cook on low to medium flame.

It will cook to a golden brown shade.

Flip over with help of a spoon or fork and allow to cook for 2-3 mts without lid.

Enjoy with chutney of your choice.

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Onions, Snack

Onion Pakoda!!!


Here is most popular snack in India.


1 cup Gram flour
½ cup Rice flour
¼ tsp Baking soda
1¼ tsp Salt
4 tbsp hot oil
¼ cup Water
2 nos Onion (cut lengthwise) (medium)
2 no Green chili (finely chopped) (medium)
5 clove Garlic (crushed)
1 tbsp Ginger crushed
1 tsp Cumin seeds
¼ tsp Turmeric powder
¼ tsp Red chili powder
3 cup Oil (for deep frying)
10 nos Curry leaves
  • Add onions, chopped chilies, curry leaves, crushed ginger and garlic to a bowl.
  • Cream oil with baking soda until its well blended.
  • Combine gram flour, rice flour, turmeric powder, red chili powder and salt. Add this to the creamed fat and mix to form a crumbly textured flour.
  • Slowly add water as you knead and form a stiff dough. It should look like a thick mass, but not too sticky.
  • Meanwhile heat oil in a kadai(medium high flame). When its ready, try a sample first. Fry till golden on all sides.