Monthly Archives: December 2016

Homemade Cinnamon Rolls!!!

cinnamon-rolls

Ingredients:

  1. 1 can Pillsbury Original Crescent Rolls (Available in Refrigerated section of Grocery)
  2. 4 TBSP + 2 TBSP Butter
  3. 1/4 cup brown sugar
  4. 1/4 cup white sugar
  5. 1 teaspoon cinnamon

Method:

  • Preheat oven to 350 degrees F.
  • Melt 4 tablespoons of butter in the bottom of a pie plate.
  • Add the brown sugar to the butter and stir to combine.┬áCover the bottom evenly with butter/sugar mixture.
  • Unroll crescent dough and pinch seams together to create one big sheet.
  • Brush the sheet with remaining 2 tbsp of butter.
  • Combine white sugar and cinnamon and sprinkle over the buttered dough.
  • Roll the dough back up into a log, and cut into 10 cinnamon rolls.
  • Dip the rolls in the butter mixture of pie plate and place the undipped side in the pan.
  • Sprinkle with any remaining cinnamon sugar.
  • Bake at 350 for 20 minutes and serve warm. These will just melt in your mouth.