1-1/2 cup basmathi rice
1 onion sliced
1 tomato chopped
1 tbs ginger garlic paste
4 to 5 green chillis (slit)
1/2 cup cilantro
1/2 cup yogurt
4 tbs oil
2 tbs biryani masala
1 tsp garam masala
2 tbs butter (or) ghee
2 cardamom pods, 2 cloves , 1 inch cinnamon stick
Boil eggs , remove shell and keep aside.
Wash rice 2 to 3 times and soak them for 30 min , now cook rice with 2 cups of
water and salt.
Cook rice on one side of stove while u are making masala.
Heat oil in a pan add cardamom ,cloves and cinnamon then add sliced onions
and salt , fry for 5 min until onions become light brown.
Now add green chillis , ginger garlic paste and cilantro ,sautee for 2 more min.
Add eggs fry for 2 more min then add chopped tomatoes ,cover and
cook for 3 min then add biryani masala Mix everything sautee for 2 min.
Now add yogurt, Mix everything ,layer it with cooked rice ,butter and garam
masala powder .
Cover tightly with lid and cook for 15 min in low flame.
Done SERVE hot with sliced onions and lemon.