Breakfast, Dosa

Sabudana Dosa!!!

Sabudana Dosa

Who is bored of making same old breakfast? I definitely am. So I keep on trying new things for breakfast. I came across this recipe from Vyasa’s Blog and as Sabudana is very healthy, I decided to try it. It was so crispy and so tasty. Try it for yourself and see. I am putting the recipe here but if you want to go to the source, you are more than welcome to….

Ingredients   
                                                               
idli Rice – 1 cup
Sabudana – 1/2 cup.
Urad dal – 1/4 cup.
salt – for taste.
Method
Soak idli Rice,sabudana,urad dal overnight or 5 to 6 hrs.(soak sabudana seperately and Rice and urad dal seperately )
Preparation
  • Grind the soaked  idli rice,sabudana(javvarisi),urad dal and salt to gether with needed water.(The consistency should be moderate like dosa batter  consistency).
  • Ferment the batter for 12 hrs or overnight. Then start preparing Dosa’s. you get very crispy Dosa’s that u ever had.
  • It serves very well with all types of chutneys and podi.

 

Advertisements

1 thought on “Sabudana Dosa!!!”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s