Murukku 2

I am here again with another perfectly crunchy snack. My family just loved it’s taste. I made it during Christmas.

Here goes the recipe:


2 cups rice flour

1/2 cup besan

Salt to taste

1 tbsp chilli powder

1/2 tsp ajwain seeds

1 tbsp sesame seeds

2 tbsp butter


  • Take  rice flour to this add  besan .
  • Sieeve this together . This step is optional. You can skip it if you want.
  • To this add sufficient salt , chilly powder ,  ajwain /vaamu and sesame seeds . Mix all nicely .
  • Add melted butter.
  • Add sufficient water make like a dough . Knead it for 2 mins .
  • Take chakli maker, put dough inside .
  • Take a plate and make chaklis in the plate for better shape.
  • Fry them in oil.
  • Enjoy it  as a perfect tea time snack.

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