Murukku 2

I am here again with another perfectly crunchy snack. My family just loved it’s taste. I made it during Christmas.

Here goes the recipe:


2 cups rice flour

1/2 cup besan

Salt to taste

1 tbsp chilli powder

1/2 tsp ajwain seeds

1 tbsp sesame seeds

2 tbsp butter


  • Take  rice flour to this add  besan .
  • Sieeve this together . This step is optional. You can skip it if you want.
  • To this add sufficient salt , chilly powder ,  ajwain /vaamu and sesame seeds . Mix all nicely .
  • Add melted butter.
  • Add sufficient water make like a dough . Knead it for 2 mins .
  • Take chakli maker, put dough inside .
  • Take a plate and make chaklis in the plate for better shape.
  • Fry them in oil.
  • Enjoy it  as a perfect tea time snack.
Cauliflower, Curry

Cauliflower Pakoda Curry!!!!


1 boiled Potato

1/2 cup finely chopped cauliflower

1/2 tsp Jeera Powder

1/2 tsp Ginger Garlic Paste

1 tbsp Rice Flour

2 tbsp Besan or Gram Flour

Salt to taste

1/2 tsp chilli powder

1 green chilli finely chopped

2 tbsp chopped onion

1/2 onion chopped

5 Green Chillies slit lengthwise

Chopped  Coriander for Garnish.

Little of ginger and garlic finely chopped


  • Mash the potato, add cauliflower, chillies, onion, besan, rice flour, salt, chilli powder and jeera to it.
  • Mix well and make it like pakora batter.
  • Prepare pakora and fry them in medium heat so that they are cooked inside.
  • Add few tbsp of oil and add onion, chillies, ginger and garlic.
  • After they become little brown add the pakoras and mix well.
  • Enjoy it hot.
  • Perfect as a snack or a side dish.

I tried this two times and it came out perfectly. Go ahead and try it and let me know what you think.