I used to love these biscuits when I was younger. When I saw the recipe at pravs blog, I couldn’t resist but try it. It was just perfect. Thanks for such a wonderful recipe. Only alteration I made is I added some salt. It was just melting in the mouth.
Rava or sooji 1/2 cup
Sugar 3/4 cup
Water 1 cup
Cardamon powder a big pinch
Ghee 1/4 cup
- Heat the ghee.
- Fry the cashews and raisins and keep it aside.
- Keep it on low heat and fry the sooji .
- Donot let it burn.
- Add the sugar when the sooji is roasted.
- Mix it nicely and add water.
- Cook it until your desired consistency and add cashews raisins and cardamon powder.
- Perfectly delicious.
My toddler is 20mths old today. I can’t believe how fast she is growing. She is trying to say whatever we say. It’s so much fun to watch her grow. Coming to today’s recipe I wanted something cold and healthy too. It was so good. My husband and daughter loved them.
It makes app 15 moulds.
Blanched Almonds – 1/4 cup
Pistachios – 10
Cardamom Powder – 1 teaspoon
Saffron – 1 large pinch
Sugar – 1/2 cup or according to taste
Milk – 4 and 1/2 cups
Soak pistachios for 2 to 3 hours. Peal the skin.
Now grind the almonds with some milk. Make it into a smooth paste.
Add the ground mixture into the rest of the milk.
Add the saffron and cardamom.
Bring this mixture up to boil.
Keep on string to avoid the skin forming on top of milk.
Milk should come to a full boil.
Finally add sugar and pistachios, let it cool and pour into the moulds.
Freeze them for few hours and enjoy.