My toddler is trying to talk new words each day. I am so happy to hear them. She calls me amma, mummy and appu. It is very cute to hear her say appu. She is becoming naughty day by day. Her favourite word is two now. I can’t believe my little girl is growing up. My daughter and husband both like snacks. So I made this murukku for them today.
2 cups rice flour
1/2 cup besan
Salt to taste
1 tbsp chilli powder
1/2 tsp ajwain seeds
1 tbsp sesame seeds
2 tbsp butter
2 tbsp whey of the curd
Take rice flour to this add besan .
Sieeve this together .
To this add sufficient salt , chilly powder , ajwain /vaamu and sesame seeds . Mix all nicely .
Check for the taste , if anything is less u can add.
Add melted butter and whey of curd to the flour(Whey means the water that floats on curd) . Mix nicely
Add sufficient water make like a dough . Knead it for 2 mins .
Take chakli maker, put dough inside .
Make chakli directly in hot oil and fry them in hot oil .
They are so tasty. Try them for yourself and see.
1 cup gram flour
Pinch of baking soda
Salt to taste
Pinch of turmeric
1/4th tsp Cumin powder
1 tsp oil
Oil for frying
1. Make batter with gram flour, baking soda, oil, cumin powder, salt and turmeric, which should not be too thin. The batter should evenly coat the back of a spoon when dipped in it.
2. Heat oil, hold perforated spoon a little above the hot oil, pour some batter on the spoon. Tap very lightly at edge of spoon to allow small droplets to fall in the oil.
3. Pour back remaining batter and wipe spoon.
4. Stir the boondis in the oil gently and fry till crisp but not brown. Drain and put aside.
I know it’s been a while.There are so many posts to read and catch up on. Thanks to everyone who checked upon me. I have been cooking and taking photos but a bit lazy to write the actual post. From now on I will try to post atleast once a week. I have missed so many events. From now on I will try to contribute as much as possible. Life is busy and interesting with a toddler. Her smile just melts me. How are you guys doing? How is your life? I will try to catch upon blogs and leave comments whenever possible. I will be back with a recipe soon. Thanks everyone for thinking about me.