Breakfast, Dosa

Rava dosa-1

Rava dosa



 Rava – 1 cup

Maida – 3/4 cup

Rice flour – 1/4 cup

Salt – to taste

Water – 4 cups

Butter milk – 1 cup

 Onion chopped – 1/2 Grated ginger – 1 tsp

Chopped green chillies – 2

Mix rava , maida , rice flour and salt in a vessel with butter milk and water.

Let them soak in water for 1/2 hr.

Add everything to the rava batter.

Heat the cast iron tava . The tava should be hot.

Take a laddle of batter and start pouring from the sides of the tawa and finishing in the center.

Apply 1 tsp of oil.Rava dosa takes time to cook.

Remove from the tawa when it turns crispy.


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