3 cups rice flour
1 cup besan
2 tbsp oil
2 tbsp sesame seeds
1 tsp ajwain
2 garlic cloves crushed
Pinch of cumin powder
Chilli powder and salt to taste
Mix all the ingredients and make it into a dough.
Rub some oil on the inner surface of the murukku mould.
Heat oil for deep frying and press murukku dorectly into the oil.
Fry until golden brown.
I also made ribbon murukku with the same dough.