Breakfast, Dosa

Rava dosa-1

Rava dosa



 Rava – 1 cup

Maida – 3/4 cup

Rice flour – 1/4 cup

Salt – to taste

Water – 4 cups

Butter milk – 1 cup

 Onion chopped – 1/2 Grated ginger – 1 tsp

Chopped green chillies – 2

Mix rava , maida , rice flour and salt in a vessel with butter milk and water.

Let them soak in water for 1/2 hr.

Add everything to the rava batter.

Heat the cast iron tava . The tava should be hot.

Take a laddle of batter and start pouring from the sides of the tawa and finishing in the center.

Apply 1 tsp of oil.Rava dosa takes time to cook.

Remove from the tawa when it turns crispy.

Chocolate, Sweet

Chocolate chip cookie pie

I made this for the first time and it tasted absolutely divine. So chocolate lovers get your pie dishes ready to bake this. I got this recipe from bakerella. Thank you for such a nice recipe.

Here is my pie:

Chocolate chip cookie pie

I made this especially for my husband so it goes to Alka’s Just for you event.

This also goes to Varsha’s Recipes for the rest of us: Dessert event started by ramki.

This also goes to Aquadaze’s Let’s go nuts event.

Carrot, Curry

Mix vegetable fry

Mix vegetable


8 carrots

1 russet potato and 1 small potato

1 and 1/2 cup peas

1 onion chopped

3 green chillies slit lengthwise

1 tsp ginger garlic paste

1/4 tsp turmeric

2 tbsp chilli powder

Salt to taste

1 tsp coconut powder

1 tsp jeera

12 tsp oil


  • Heat the oil.
  • Add jeera. After they brown up add onions and chillies.
  • Fry until onion becomes translucent and add ginger garlic paste.
  • Fry for few seconds and add turmeric and add carrot.
  • Fry for a minute and add peas and potato.
  • Add salt and keep the lid on so that vegetables will cook.
  • It will usually take 10-15mts  for the vegetables to cook.
  • After veggies are done, add chilli powder and coconut powder.
  • Keep on the low flame for another 10 mts.
  • Perfect side dish or yummy with puris.