Maida – 3/4 cup
Rice flour – 1/4 cup
Salt – to taste
Water – 4 cups
Butter milk – 1 cup
Chopped green chillies – 2
Mix rava , maida , rice flour and salt in a vessel with butter milk and water.
Let them soak in water for 1/2 hr.
Add everything to the rava batter.
Heat the cast iron tava . The tava should be hot.
Take a laddle of batter and start pouring from the sides of the tawa and finishing in the center.
Apply 1 tsp of oil.Rava dosa takes time to cook.
Remove from the tawa when it turns crispy.