Sweet

Peanur balls or chikki

Ingredients:
Peanuts 1 cup
Jaggery 1 1/2 cups
Ghee 1/2 tsp

Peanut ladoo

Method:
Heat a pan on medium flame, add peanuts and roast them until golden brown and remove their skin.
Heat a sauce pan on medium flame, add ghee, jaggery and half a cup of water.
Boil until the jaggery syrup thickens.
Drop a tsp of thickened jaggery syrup in a glass of plain water to test whether its forming a soft ball.
Once it forms a ball, stir in roasted peanuts and remove from heat.
Cool the mixture a bit, roll it into small balls with greased hands.
Store peanut laddu tight in a jar.
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6 thoughts on “Peanur balls or chikki

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