Peas curry

Peas curry


1/2 cup dried peas soaked overnight and boiled in salt water

1/2 onion chopped

4 tomatoes blanched and pureed

3 green chillies slit lengthwise

1 tsp ginger garlic paste

Coriander leaves for garnish

3 tbsp curd

5 cashews

5 almonds

1/4 tsp turmeric

2 tsp chilli powder

1/2 tsp coriander powder

Salt to taste

1/2 tsp channa masala

5 tbsp of oil


  • Grind cashews and almonds with curd and keep it aside.
  • Heat the oil.
  • Add onions and chillies.
  • After they brown up a little, add ginger garlic paste and turmeric.
  • Fry for a minute and add tomato.
  • Cover and heat until raw smell goes about 5-7 mts.
  • Add curd mixture and all the powders.
  • Heat for another 5 mts.
  • Add the peas and simmer for 15 mts on low heat.
  • Garnish with coriander leaves and enjoy.

© Aparna


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