Murukku

Ingredients:

2 cups rice flour

1 cup gram flour

2 tbsp sesame seeds

1 tbsp ajwain

Chilli powder and salt to taste

3 tbsp butter melted

Oil for frying

Murukku

Method:

• Mix together all the ingredients and combine them well.
• Add water little by little to make a soft dough.
• Take jantikalu press and fill half of the press with the dough and prepare the murukku on the plate first and then put in hot oil.
• Fry until golden brown and drain on a paper towel.
• Store in an air tight container after it is completely.
• Enjoy with hot cup of coffee in this cold weather.