Boondhi ladoo-My first time ever

I made boondhi ladoo for the first time in life. Shape was not perfect but taste wise it was really yummy. My husband enjoyed it very much.


1.5 cups besan

1 tbsp rice flour

Salt to taste

1 and 1/2 cups sugar

1/2 cup water

3 cardamon powdered

4 cashews chopped

10 raisins

1 tbsp ghee

Oil for frying

Boondhi ladoo
Boondhi ladoo


  • Prepare the batter by mixing besan, rice flour, salt and water.
  •  Batter should be of bonda batter consistency.
  • Heat the oil for frying boondhis.
  • Prepare the boondhis.
  • After boondhis are done, prepare the sugar syrup.
  • Somewhere between 4-6 mts single thread consistency happens. So watch out closely.
  • When the sugar syrup reaches one thread consistency (test by adding a drop of the syrup in cold clear water), turn off the stove and add the cashew, raisins, cardamon powder and boondhi.
  • Close the lid after adding last batch of boondhis for 2 mts.
  • When it is slightly warm shape into ladoos.

♥ Aparna

This goes to aparna’s sweet celebrations:



5 thoughts on “Boondhi ladoo-My first time ever”

  1. Once they re little cooled, u can press with both hands the ladoos (quiet easy part i always felt). Came out perfect i guess!


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