Breakfast, Curry, Egg

Chapathi with egg burjji-a perfect combo


1 onion chopped

2 small green chillies slit lengthwise

1 tsp ginger garlic paste

1 large tomato chopped

5 eggs

1/2 tsp jeera

1/2 tsp mustard seeds

1/4 tsp coriander powder

Salt and chilli powder to taste

8 tsp oil

Egg burjii
Egg burjii


  • Heat the oil.
  • Add jeera and mustard seeds.
  • After they splutter, add onions and chillies.
  • Let it brown up a little, and add ginger garlic paste.
  • Add turmeric and tomatoes.
  • Cook tomatoes until they disintegrate.
  • Add chilli powder, salt and coriander powder.
  • Fry for a minute and add eggs.
  • Mix everytime you add egg.
  • Fry until eggs are thoroughly cooked about 10 mts.

Goes perfectly with chapathi.

♥ Aparna

2 thoughts on “Chapathi with egg burjji-a perfect combo”

  1. Hello! Your blog has so many amazing recipes, and everything looks so wonderful 🙂 This breakfast dish really caught my eye…. I’m looking forward to trying it out.

    I would love to write about your recipe on our blog! If you are interested send me an email!

    Haley, KI Blogger


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