Cabbage, Curry

My simple lunch

Cabbage channa dal fry with chapathi:


1 medium cabbage

1/2 cup channa dal soaked overnight

1/2 onion chopped

4 green chillies slit lengthwise

10 sprigs of coriander leaves chopped

1 tsp ginger garlic paste

4 curry leaves

1 tsp jeera

1  tsp mustard seeds

1/4 tsp turmeric

Pinch of fenugreek powder

1/2 tbsp red chilli powder

Salt to taste

10 tsp oil

My simple lunch
My simple lunch


  • Heat the oil.
  • Add jeera and mustard seeds.
  • After the splutter, add onions, green chillies and curry leaves.
  • Fry until onion becomes little bit translucent (about 1-2 mts).
  • Add turmeric and channa dal.
  • Fry channa dal until it becomes little bit brown (3-4 mts).
  • Add cabbage, fry for a minute and add salt.
  • Keep the lid on and cook on little less than medium heat.
  • It takes approximately 20-25 mts for the cabbage to cook.
  • Add chilli powder and pinch of methi powder and keep on the stove for 10 mts.
  • Garnish with coriander leaves and enjoy.
  • I enjoyed mine with hot chapathis.

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