Chicken, Curry

Chicken in tomato gravy


Chicken 2 lbs

1 onion

2 medium tomatoes chopped

2 tsp ginger garlic paste

2 tbsp curd

4 green chillies slit lengthwise

8-10 sprigs of coriander leaves chopped

3 cardamon

3 cloves

1 small piece of cinnamon

1/4 tsp poppy seeds

1/4 tsp + 1/4 tsp turmeric

2 tbsp chilli powder

1/2 tsp coriander powder

Pinch of fenugreek powder

Salt to taste

6 tsp oil

Chicken in tomato gravy
Chicken in tomato gravy


  •  Grind onion, cardamon, clove, cinnamon and poppy seeds into a  paste.
  • Marinate chicken with 1tsp ginger garlic paste, curd, 1/4 tsp turmeric, chilli powder, salt, coriander powder and fenugreek powder for 15-20 mts.
  • Cook the chicken until it is almost done. It will take app 15-20 mts. Do not add any water.
  • Heat the oil.
  • Add the onion paste and 1 tsp ginger garlic paste. Fry until the raw smell goes.
  • Add 1/4 tsp  turmeric and tomatoes.
  • Cook tomatoes until it disintegrates completely.
  • Add the chicken.
  • Mix everything, taste and see if it needs anything.
  • Bring it to a boil.
  • Lower the heat to low and simmer it for about 15-20 mts.
  • Garnish with coriander leaves and enjoy.
  • We had it with poori and it was tangy and delicious.

3 thoughts on “Chicken in tomato gravy”

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