Black eye peas, Curry

Black eye peas fry


2 cans of black eye peas

1/2 onion chopped

1 tsp ginger garlic paste

6-8 sprigs of coriander leaves chopped

4 green chillies sit length wise

1 tsp cumin

1/4 tsp turmeric

1/2 tbsp chilli powder

Salt to taste

1/4 tsp cumin powder

1/2 tsp coriander powder

6 tsp oil

Black eye peas fry
Black eye peas fry


  • Heat the oil.
  • Add cumin.
  • After they brown up, add the onions and chillies.
  • Fry until onions becomes translucent. Add ginger garlic paste.
  • Fry for few seconds and add turmeric and black eye peas.
  • Mix everything once and add chilli powder, coriander powder, cumin powder and salt.
  • Fry for 5 mts on little less than medium heat.
  • Garnish with coriander leaves and enjoy.

5 thoughts on “Black eye peas fry”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s