Milk 4 cups ( I used 2 cups fat free milk and 2 cups full fat milk. You can use fat free or full fat or both like me)
Saffron a pinch
Green cardamom 1
Sugar 8 tablespoons (adjust according to ur taste)
Drain and peel.
Grind them to a paste (I put them in chopper with little bit of milk.They were coaresly ground.)
Heat milk in a thick-bottomed vessel and bring to a boil.
Reduce heat, add almond paste and simmer on low heat for about 5 minutes.
Add saffron, green cardamom powder and mix and simmer for another 5 mts.
Add sugar and mix and simmer for 10 mts.
Serve hot or cold. It was really yummy with biscotti.
I hope you try it and tell me how it is.