Almonds, Biscotti, Sweet

My award and Almond biscotti

I can’t believe I got an award. Thank you PG so much. I would like to show off my award with some sweet. Sorry for the delay.
2 cups All Purpose Flour
1 ½ tsp.Baking Powder
pinch of cinnamon

½ cup(1 stick) Butter, softened

1/2 cup almonds

¾ cup Sugar

2 Eggs

1 tsp. Vanilla

Almond biscotti
Almond biscotti


        Preheat oven to 325F.
        Mix flour, baking powder in small bowl. 
        Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
        Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition. 
        Shape into log with lightly floured hands; place on greased baking sheet.
        Bake 30 min. or until lightly browned.
        Remove from baking sheet; place on cutting board; cool 5 min.
        Using a knife, diagonally cut each log into 12 slices; place upright on baking sheet, 1/2 inch apart. Bake an additional 15 to 18 min. or until slightly dried.
        Remove from baking sheet. Cool on wire racks.
        Serve cool with hot tea; store in tightly covered container at room temperature.
         It was just perfect. We enjoyed it. Try it out and see and let me know how it tasted.
This goes to Hima’s baked snack event:



 I would like to pass this award to
Sagari of Indian home cooking
Vani of mysorean
Sunitha of sunitha’s world
Cham of spice-club.
Thanks PG once again. I wish I can pass it on to you because you deserve it.




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