Chicken, Curry

Keema fry


Ground chicken 2 lbs

1 onion chopped

4 green chillies

2 tbsp ginger garlic paste

10 sprigs of coriander leaves chopped

2 hand full of peas (soaked overnight and boiled with some salt) or fresh peas 1 cup

4 cardamon

4 cloves

1/4 inch cinnamon

1/2 + 1/4 tsp turmeric

3 tbsp chilli powder (adjust according to ur taste)

Salt according to your taste

1/2 tbsp coriander powder

Coconut 1 and 1/2 tsp

2 tsp +12-14 tbsp of oil.

Keema fry
Keema fry


  • Do not wash the chicken. Washing it makes the curry soggy.
  • Marination: To chicken add 2 tsp of oil, 1 tbsp ginger garlic paste, 1/2 tsp turmeric,  chilli powder. coriander powder and salt to taste.
  • Marinate for 30-45 mts.
  • Heat the oil.
  • Add cardamon, cloves and cinnamon.
  • After they fry for a little bit, add onions and chillies.
  • Fry till onions are translucent and add 1 tbsp of ginger garlic paste.
  • Fry for few seconds and add 1/4 tsp turmeric.
  • Add peas and fry for a minute.
  • Add chicken and mix nicely so that there will be no big lumps.
  • Keep the lid on and let the chicken cook completely.
  • Check every 2 mts and make sure it doesn’t burn.
  • It will take app 20-30 mts for chicken to cook.
  • After chicken is cooked completely add coconut powder and keep on low heat 15-20 mts,
  • Garnish with coriander leaves and enjoy.

This goes to srilekha’s theme of the month event:


4 thoughts on “Keema fry”

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