dals · Festival · Vada

Happy Ganesh chavithi and channa dal vada

channa dal vada
channa dal vada

 Channa Dal vada:

Ingredients:

1 cup Channa Dal

3 1/2 tbsp besan

1/4 tsp turmeric

1/4 tsp jeera

1/2 tsp grated ginger

3 tbsp chopped onions

5 green chillies chopped finely

7-8 coriander sprigs chopped finely

Salt according to your taste

Method:

  • Soak Channa Dal for 4-5 hrs.
  • Grind into a coarse paste by adding minimal water.
  • Mix the above ingredients and leave it for about 30 mts.
  • Heat the oil and deep fry them on medium heat.
  • It will take approximately 2-4 mts.
  • Enjoy with splash of chutney.

I  wish everyone of you a very happy Ganesh chaviti. I hopes god bless all of you on your future endeavours.

 

 

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4 thoughts on “Happy Ganesh chavithi and channa dal vada

  1. Aparna vadas are really sizzling and spicy, thank you for the lovely entry.
    Seeking your permission to use your pooja thali for the round up

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