dals, Festival, Vada

Happy Ganesh chavithi and channa dal vada

channa dal vada
channa dal vada

 Channa Dal vada:


1 cup Channa Dal

3 1/2 tbsp besan

1/4 tsp turmeric

1/4 tsp jeera

1/2 tsp grated ginger

3 tbsp chopped onions

5 green chillies chopped finely

7-8 coriander sprigs chopped finely

Salt according to your taste


  • Soak Channa Dal for 4-5 hrs.
  • Grind into a coarse paste by adding minimal water.
  • Mix the above ingredients and leave it for about 30 mts.
  • Heat the oil and deep fry them on medium heat.
  • It will take approximately 2-4 mts.
  • Enjoy with splash of chutney.

I  wish everyone of you a very happy Ganesh chaviti. I hopes god bless all of you on your future endeavours.




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