50 hits and Cabbage black channa curry

Today I am so happy because i crossed a small milestone of 50 hits. Thanks to everyone who visited this blog. I’d love to hear what you all think about my blog. Please leave your comment so i can do better. Thanks everyone again.

Coming to today’s recipe “Cabbage black channa fry” , there is story behind this. My husband hates cabbage. I tried different recipes but all in vain. One day I remembered my mom used to make cabbage this way so that we will eat it. So i thought i will give it a try with my husband. Now he loves to eat cabbage. Here goes my mom’s recipe:

Ingredients:

1 medium cabbage cut into small pieces (not too small)

1 cup black channa soaked overnight and boiled with some salt

1/2 onion cut into small pieces

2-3 small green chillies slit lengthwise

1 tsp ginger garlic paste

4-5 sprigs of coriander leaves chopped

1/2 tsp jeera

1/4 tsp turmeric

1 tbsp chilli powder (adjust if u want more or less)

Salt according to your taste

8 tbsp of oil

Cabbage black channa curry
Cabbage black channa curry

 Method:

  • Heat the oil.
  • Add jeera, onions and chilles.
  • Fry until onion becomes translucent.
  • Add turmeric and mix everything once.
  • Add channa and fry for 2 mts.
  • Add cabbage and fry for a minute.
  • Add salt and cover the vessel.
  • Cabbage takes app 20 mts on little less than medium heat.
  • Mix every 2 mts and make sure it does not burn.
  • After 20 mts add chilli powder and keep for another 5 mts.
  • Garnish with coriander leaves.
  • I usually serve it  with hot chapatis.
  • ENJOY………………..

© Aparna

 

 

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