Pacchi pulusu

                                                  Sumi'ss kitchen


Tamarind (quantity shown above) Pour some water in it and microwave  for 1 mt. It will be easier to get the juice out.

1/2 onion cut into chunks

2 cloves of garlic crushed

3 red chillies

Few curry leaves

3 stems of coriander leaves chopped

1 tsp of jeera and mustard seeds

3 tbsp of oil.


Squeeze the tamarind juice.

Add the onions and salt.

Taste and adjust the salt and sourness by putting more water if needed.

Heat the oil.

Add the jeera and mustard seeds.

After they sputter add red chillies, garlic and curry leaves.

Fry for a minute  and off the stove and  then add turmeric.

Mix the turmeric.

Add everything to the tamarind juice.

Heat the tamarind juice just for 5 mts so that everything will blend in.

Do not overheat it. Taste  will change.

 See you all next week. Have a great weekend

Sumi's kitchen

♥ Aparna


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