Simple and delicious rava dosa. You can make this any time you want. So here goes the recipe:

Ingredients:

1 cup sooji

1 cup rice flour

1/2 cup maida

1 tbsp cumin seeds

Pinch of pepper powder

Salt according to your taste

7 green chillis finely chopped

1/2 tsp ginger finely chopped

Rava dosa

 Method:

Mix all the above ingredients.

Add water so that batter is of buttermilk consistency.

Pour the batter onto the oiled dosa pan and enjoy the crispy dosa.

I served with chutney powder.

Today’s breakfast in our house is upma. Even though everyone prepares upma and are experts, I thought i should share my recipe with you all and my daughter (for whom i am writing this blog so that she will know how mom prepares things and put her own twist on it). So here it goes……

Ingredients: ( For 2-3 people)

1 1/2 cups sooji

1/4 cup  onion

Small piece of ginger cut into small pieces

4 small green chillies

2 or 3 curry leaves

groundnuts and Channa dal (I use my own estimate so u decide how much u want)

6-7 tbsp of oil

salt to taste

sumi's kitchen

Method:

• Heat the oil on medium heat.
• Add little bit of jeera and mustard seeds.
• After they splutter, add groundnuts and Channa dal.
• Fry for about 1- 11/2 mts. They usually become brown. Do not let them burn.
• Add the onions and chillies. Fry them until onion becomes translucent.
• Add the sooji. Fry for a minute or two.
• Add salt according to ur taste.
• Add 3 1/2 cups of water.
• Mix nicely so that there are no lumps.
• Keep the lid on. It usually takes 5-10 mts for rava to cook on medium heat.
• Mix it once and it is ready to be served.
• ENJOY………….