I bought some fresh blueberries from the market. So decided to bake some muffins for today’s breakfast.

They are so moist and delicious. So go ahead and try it. You won’t be disappointed.

Ingredients:

1 & 1/2 cups all-purpose flour

1/3 cup granulated sugar

1/4 cup packed brown sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

2 eggs

1/2 cup oil (Oil makes it moist)

1/2 cup milk

1 teaspoon vanilla extract

1 cup blueberries

Blueberry muffin

Method:

                           Preheat oven to 375°.

                           Lightly grease or line 12 muffins cups.

                           In a large bowl, mix flour, sugar, brown sugar, baking powder, baking soda, cinnamon, and salt. Set aside.

                           In a separate bowl, beat the eggs.

                           Stir in oil, milk, and vanilla.

                           Add to flour mixture, stirring just until dry ingredients are moistened.

                           Stir in blueberries.

                           Spoon batter into muffin cups, filling each about 2/3 full.

                            Bake for 20-22 minutes, or until a toothpick inserted into a muffin comes out clean.

                            Serve warm.

                            Yields about 12-14 muffins.