Ingredients:

1 cauliflower cut into small florets

1 onion chopped

3 green chillies slit length wise

1 tsp ginger garlic paste

1/4 tsp turmeric

1 and 1/2 tbsp chilli powder

Salt to taste

1 tsp groundnut powder

1 tsp coconut powder

1 tsp jeera

7 tbsp oil

Method:

• Heat the oil.
• Add jeera.
• After they brown up, add onions and chillies.
• Fry until onion becomes translucent and add ginger garlic paste.
• Fry for few seconds and add turmeric.
• Add cauliflower, chilli powder and salt.
• Keep the lid on and cook until cauliflower is thoroughly cooked.
• After cauliflower is done, add groundnut powder and coconut powder.
• Keep it on little less than medium flame for 10-15mts.
• Garnish with coriander leaves.
• Perfect with rice or chapathi.

Ingredients:

8 carrots

1 russet potato and 1 small potato

1 and 1/2 cup peas

1 onion chopped

3 green chillies slit lengthwise

1 tsp ginger garlic paste

1/4 tsp turmeric

2 tbsp chilli powder

Salt to taste

1 tsp coconut powder

1 tsp jeera

12 tsp oil

Method:

• Heat the oil.
• Add jeera. After they brown up add onions and chillies.
• Fry until onion becomes translucent and add ginger garlic paste.
• Fry for few seconds and add turmeric and add carrot.
• Fry for a minute and add peas and potato.
• Add salt and keep the lid on so that vegetables will cook.
• It will usually take 10-15mts  for the vegetables to cook.
• After veggies are done, add chilli powder and coconut powder.
• Keep on the low flame for another 10 mts.
• Perfect side dish or yummy with puris.