Turned out yummy and delicious. We had ours with fried rice.

I didnot make any changes and here is the link to sagari’s  recipe:

Here is the end result:

Tomato pacchadi

Ingredients:

7 medium ripe tomatoes

3 cloves of garlic crushed

3-4 curry leaves

1 tsp cumin seeds

1 tsp mustard seeds

2 red chillies

1/4 tsp turmeric

1 tbsp of chilli powder

1/2 tbsp sesame seeds powder

Salt according to your taste

1/4 tsp cumin powder

Method:

• Heat 4 tbsp of oil.
• Add cumin seeds, mustard seeds and red chillis.
• After they splutter add garlic and fry for few seconds.
• Add turmeric, tomatoes, chilli powder and salt.
• Keep the lid on and cook until tomatoes becomes soft.
• Add sesame seeds powder and cumin powder.
• Mix everything and keep on low flame for 20 mts mixing every 2 mts.
• Enjoy…………………

This goes to Nag’s saas bahu aur sensex contest 

http://www.cookingandme.com/2008/09/saas-bahu-aur-sensex-contest.html

Movie’s official website:

http://www.saasbahusensex.com/index1.htm