Ingredients:

8 carrots

1 russet potato and 1 small potato

1 and 1/2 cup peas

1 onion chopped

3 green chillies slit lengthwise

1 tsp ginger garlic paste

1/4 tsp turmeric

2 tbsp chilli powder

Salt to taste

1 tsp coconut powder

1 tsp jeera

12 tsp oil

Method:

• Heat the oil.
• Add jeera. After they brown up add onions and chillies.
• Fry until onion becomes translucent and add ginger garlic paste.
• Fry for few seconds and add turmeric and add carrot.
• Fry for a minute and add peas and potato.
• Add salt and keep the lid on so that vegetables will cook.
• It will usually take 10-15mts  for the vegetables to cook.
• After veggies are done, add chilli powder and coconut powder.
• Keep on the low flame for another 10 mts.
• Perfect side dish or yummy with puris.

Ingredients:

5 carrot cut into small cubes

1/4 cup channa dal soaked overnight

1/2 onion chopped

1 long green chilli chopped

1/2 tsp ginger garlic paste

Coriander leaves for garnish

1/4 tsp jeera

1/4 tsp mustard seeds

1 red chilli broken

1/2 tsp chilli powder

1/4 tsp turmeric

1/2 tsp coconut powder

Salt to taste

5 tsp oil

Carrot channa dal fry

Method:

• Heat the oil.
• Add jeera, mustard seeds and red chillies.
• After they brown up a little, add onion and chillies.
• Fry until they become translucent and add ginger garlic paste.
• Fry for few seconds and add turmeric.
• Add channa dal and fry for 1-2 mts and add carrot.
• Add salt and keep the lid on.
• Cook for about 10 mts and add  chilli powder and coconut powder.
• Simmer it for about 10-15mts.
• Garnish with coriander leaves and enjoy.

♥ Aparna