Ingredients:

2 cups all purpose flour, plus more for rolling berries

1 tablespoon baking powder

1 teaspoon salt

1/3 cup sugar

1/4 cup unsalted butter, chilled and cut in chunks

3/4 cup milk

1 egg

1cup fresh blueberries

Method:

Preheat oven to 400 degrees F.

In a large bowl, sift together flour, baking powder, salt and sugar; mix thoroughly.

Cut in butter. The butter pieces should be coated with flour and resemble crumbs.

In another bowl, mix milk and egg together, and then add to the flour mixture.

Mix just to incorporate, do no overwork the dough.

Roll blueberries in flour to coat, this will help prevent the fruit from sinking to the bottom of the scone when baked. Fold the blueberries into batter, being careful not to bruise.

 Using a rolling pin, spread it into medium thickness flat bread – expanding about 9-10 inches.

Cut it into wedges and place them on greased baking sheet.

Bake for 15 to 20 minutes until brown.

Ingredients

 

 Rava – 1 cup

Maida – 3/4 cup

Rice flour – 1/4 cup

Salt – to taste

Water - 4 cups

Butter milk – 1 cup

 Onion chopped – 1/2 Grated ginger – 1 tsp

Chopped green chillies – 2

Mix rava , maida , rice flour and salt in a vessel with butter milk and water.

Let them soak in water for 1/2 hr.

Add everything to the rava batter.

Heat the cast iron tava . The tava should be hot.

Take a laddle of batter and start pouring from the sides of the tawa and finishing in the center.

Apply 1 tsp of oil.Rava dosa takes time to cook.

Remove from the tawa when it turns crispy.