Ingredients:

2 cans of black eye peas

1/2 onion chopped

1 tsp ginger garlic paste

6-8 sprigs of coriander leaves chopped

4 green chillies sit length wise

1 tsp cumin

1/4 tsp turmeric

1/2 tbsp chilli powder

Salt to taste

1/4 tsp cumin powder

1/2 tsp coriander powder

6 tsp oil

Black eye peas fry

Method:

• Heat the oil.
• Add cumin.
• After they brown up, add the onions and chillies.
• Fry until onions becomes translucent. Add ginger garlic paste.
• Fry for few seconds and add turmeric and black eye peas.
• Mix everything once and add chilli powder, coriander powder, cumin powder and salt.
• Fry for 5 mts on little less than medium heat.
• Garnish with coriander leaves and enjoy.