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Mysore Pak

02 Sep

Life is pretty much busy with a toddler. She wants to touch everything do what ever mommy does. Life is also fun with her. I want to enjoy with her as much as possible. She has her own opinion of things. Today I made idlis, but she wouldn’t touch it just because they are white. I hope this stage doesn’t last long. She wants to know why I am doing certain things. Life is busy and fun. From now on atleast I will try to post one recipe a week.

Mysore pak

Ingredients:

1/2 cup besan

1/2 cup sugar

1/2 cup oil

1/2 cup ghee

1/4 cup water

Pinch of cardamom powder

Method:

  • Keep all the ingredients ready and be prepared to spend some time at the stove.
  • Heat the ghee and oil and keep it on low flame until you add it to the besan.
  • Add 1 spoon of hot oil and ghee mixture to the besan . Mix it and sift it so that there are no lumps.
  • Prepare the sugar syrup until you get one thread consistency and add cardamon powder.
  • Add besan to the syrup while mixing continuosly.
  • Add ghee oil mixture in batches.
  • Once it doesn’t stick to the surface, it’s time to take it out. Be careful not to let it burn.
  • Pour it on a greased pan and cut into the pieces.
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3 Comments

Posted by on September 2, 2009 in Uncategorized

 

3 responses to “Mysore Pak

  1. Lakshmi

    September 3, 2009 at 3:16 pm

    We love this sweet and whenever I am in Mysore I will never forget to eat 200g of M.Pak!

     
  2. Mary@CookEatShare

    March 6, 2010 at 3:10 am

    I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site.

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  3. Att store wireless

    September 16, 2010 at 12:57 pm

    We love this sweet and whenever I am in Mysore I will never forget to eat 200g of M.Pak!
    +1

     

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