I used to love these biscuits when I was younger. When I saw the recipe at pravs blog, I couldn’t resist but try it. It was just perfect. Thanks for such a wonderful recipe. Only alteration I made is I added some salt. It was just melting in the mouth.

Ingredients:

Rava or sooji 1/2 cup

Sugar 3/4 cup

Water 1 cup

Cardamon powder a big pinch

Ghee 1/4 cup

Cashews 10

Raisins 10

Method:

• Heat the ghee.
• Fry the cashews and raisins and keep it aside.
• Keep it on low heat and fry the sooji .
• Donot let it burn.
• Add the sugar when the sooji is roasted.
• Mix it nicely and add water.
• Cook it until your desired consistency and add cashews raisins and cardamon powder.
• Perfectly delicious.